Management Practice Insights

Article

Management Practice Insights

Year: 2025, Volume: 3, Issue: 1, Pages: 32-37

Original Article

Balancing Bargaining Power: The Key to Effective Food Traceability Adoption

Received Date:21 August 2024, Accepted Date:06 March 2025, Published Date:31 March 2025

Abstract

Problem of Practice:

Contamination poses a significant threat to food supply chains, leading to public health crises, costly recalls, food waste and damage to brand reputation. Traceability technology offers a potential solution by allowing companies to identify the source of contamination and respond effectively, thus minimising financial losses. However, its success hinges on widespread adoption across the entire food supply network. A study by Lingxiu Dong and team highlights the challenge posed by opportunistic behaviours among supply chain members, which can undermine the advantages of traceability.1 For instance, if retailers notice wholesalers saving costs through traceability, they might demand lower wholesale prices, which could deter wholesalers from adopting the technology. What strategies can procurement and supply chain managers implement to counter these opportunistic behaviours in the food supply chain? The research suggests a simple contractual mechanism to help procurement managers effectively adopt traceability technology

References

1 Lingxiu Dong, Puping (Phil) Jiang, and Fasheng Xu, “Impact of Traceability Technology Adoption in Food Supply Chain Networks,” Management Science 69, no. 3 (2023), https://doi.org/10.1287/mnsc.2022.4440 

2 Dave Fields, “Massive Vegetable Recall At Walmart In New York,” The New 96.1 (blog), July 26, 2024, https://thenew961.com/vegetable-recall-walmart-newyork/?utm_source=tsmclip&utm_medium=referral

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4 NBC News, “Peanut Industry: Recall Price Tag $1 Billion,” March 11, 2009, https://www.nbcnews.com/id/wbna29634279

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6 World Economic Forum, “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology Innovations,” 2019, https://www3.weforum.org/docs/WEF_Traceability_in_food_v alue_chains_Digital.pdf.     

7 Matt High, “Supply Chain Insight: Inside IBM's Food Trust Blockchain System,” 2020, https://supplychaindigital.com/technology/supply-chaininsight-inside-ibms-food-trust-blockchain-system

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12 TraceX, “Traceability in the Fruit and Vegetable Supply Chain,” March 15, 2024, https://tracextech.com/traceability-in-the-fruitand-vegetable-supplychain/#:~:text=Compliance%20Management%2DThe%20softwar e%20helps%20farmers%20adhere%20to,ensuring%20compliance %20at%20every%20stage%20of%20production. 

13 Shalini Unnikrishnan et al., “The Time Is Ripe for Food Traceability,” Boston Consulting Group (BCG) (blog), August 4, 2021, https://www.bcg.com/publications/2021/food-traceability

14 Isabelle Bousquette, “Blockchain Fails to Gain Traction in the Enterprise”, The Wall Street Journal, December 15, 2022, https://www.wsj.com/articles/blockchain-fails-to-gaintraction-in-the-enterprise-11671057528

15 PYMNTS, “Walmart Puts Pricey Blockchain Food Tracking Platform On Ice,” December 19, 2022, https://www.pymnts.com/blockchain/2022/walmart-putspricey-blockchain-food-tracking-platform-on-ice/

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21 Mona Haji et al., “Critical Success Factors and Traceability Technologies for Establishing a Safe Pharmaceutical Supply Chain,” Methods and Protocols 4, no. 4 (November 2021), https://doi.org/10.3390/mps4040085

22 Rohit Dev Sethi, “Traceability in the Textile Supply Chain: Ensuring Transparency from Source to Shelf,” Textile Focus, October 23, 2024, https://textilefocus.com/traceability-in-thetextile-supply-chain-ensuring-transparency-from-source-toshelf/

Copyright

© 2025 Published by SPJIMR. This is an open-access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/)

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